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Restaurant Manager Job Description
The following is a full job description for Restaurant Manager. Here are the requirements and responsibilities for Restaurant Manager along with statistics. If after reading this page you determine that Restaurant Manager is not the position you are looking for, you may want to try one of these similar titles: Assistant Restaurant Manager, Regional Restaurant Manager, Restaurant Manager - Casino, Restaurant Manager Assistant - Casino, Fine Dining Restaurant Manager - Casino, Restaurant Greeter, Restaurant Supervisor - Casino, Restaurant Cashier - Casino, Restaurant Director - Casino
Requirements and Responsibilities For Restaurant Manager
Responsible for overall operations of the restaurant, which may include overseeing the staff, monitoring inventory, purchasing equipment and supplies, and ensuring quality customer service and compliance with all food and beverage regulations. Trains, hires, and schedules other employees. Requires a high school diploma or its equivalent and 4-6 years of related experience. Familiar with a variety of the field's concepts, practices, and procedures. Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management.
 
Also Referred to as: Restaurant Manager
Similar Jobs:  Assistant Restaurant Manager, Regional Restaurant Manager, Restaurant Manager - Casino, Restaurant Manager Assistant - Casino, Fine Dining Restaurant Manager - Casino, Restaurant Greeter, Restaurant Supervisor - Casino, Restaurant Cashier - Casino, Restaurant Director - Casino
Industries:  Hospitality & Leisure,
Job Statistics
Years of Experience Education Level
Company Size Industry
Most Popular Cities for Restaurant Manager

   Below National Average      Above National Average

 
 
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